A study conducted by Singapore researchers found that replacing red meat in a person’s diet is linked to a lower risk of kidney failure. The study surveyed 600,000 Chinese adults in Singapore over 15 years. 97 percent of the red meat intake was Pork. National Pork Board’s Vice President of Consumer marketing and dietician CECI Snyder says the study used many assumptions and was unable to prove any cause and effect from the disease.

She says having proper protein levels is important to a healthy diet and if a consumer has any questions they should check with their personal physician.

Snyder says pork is a very popular food choice for those from Pacific Rim countries. She says trying to blame one food for health problems isn’t realistic or proper.

A professor associated with the study admitted that it’s not necessary to skip red meat entirely.